_edited.jpg)
The BakeHouse
Afternoon Tea
at
Combining afternoon tea classics with the heartier menu of a high tea, we make it our mission to make sure you don't leave feeling hungry! Not a finger sandwich in sight, we strive to give you a truly delicious tea time experience with a homely feel. Everything is freshly baked here at our little BakeHouse, and we have carefully developed our menus and recipes to ensure optimum yumminess!
Springtime
Afternoon tea
Spring is here! We have created a menu to re-awaken those taste buds after all the winter comfort food. A palate cleanser if you will!
Email us at teatime@thebakehouselgc.com,
call 01462 337980 or stop by the shop to secure your table!
Dates
Saturday 15th March- 3:00pm
Sunday 23rd March - 1:00pm
Friday 4th April- 6:30pm
Saturday 19th April - 3:00pm
Sunday 27th April - 1:00pm
Sunday 4th May - 12:00pm
Saturday 17th May - 3:00pm
Mother's Day weekend
Saturday 29th March - 3:00pm
Sunday 30th March 12:00pm & 3:30pm
"Very, very happy customers and recommend to anyone considering afternoon tea that you get it booked now. You won't be disappointed!"
Helen
Menu
All freshly baked here, by us, in our little BakeHouse!
SAVOURY
&
SWEET
Minty Lamb Sausage Roll
Garden Pea Scone with crispy
bacon butter
Roasted asparagus, spring onion &
new potato salad
Tomato, basil & mozzarella
focaccia pizza slice
With slow cooked minted lamb shoulder
Exactly what it says on the tin!
With a light garlic and olive oil vinaigrette dressing
Raspberry Tiramisu Trifle
Lemon & Thyme Shortbread
Toasted teacake scone
Pistachio & white choc blondie
Cherry Bakewell brownie cookie
Layers of sponge with Chambord and sweet raspberry ripple mascarpone, with a dusting of dark chocolate.
Sandwiching our House made
lemon curd
Lightly spiced with cinnamon and stuffed with sultanas, apple, mixed peel and a hint of orange. Served with our burnt toast butter.
Our gooey blondie recipe, with white choc chunks and chopped pistachios, topped with a pistachio dust.
Freshly baked and topped with our House made marinara sauce.
With a cherry jam core and topped with dark choc and toasted almonds.
Kids menu also available, please email for details.
Vegetarian alternatives alternatives for the Scone and Sausage Roll are available,
please let us know when booking if you have any guests who require the veggie menu.
£35 per person, including tea & coffee
"So good! I hugely recommend the experience!"
Isa
%20-%203_PNG.png)
